Pioneer Woman Boston Cream Pie Recipe is a delicious dish that anyone will want to try, however, we are here for a recipe for a classic American dessert. You can make Pioneer Woman Boston Cream Pie with light and fluffy vanilla sponge cake layers, a rich and creamy vanilla pastry cream filling and a decadent chocolate ganache topping.
This is a delicious cake and I know you are thinking of making it at home, however, how to make the Best Pioneer Woman Boston Cream Pie Recipe? Here’s how to make this Pioneer Woman Boston Cream Pie Recipe, so let’s take a look into her delectable world.
What is Pioneer Woman Boston Cream Pie Recipe?
Pioneer Woman Boston Cream Pie Recipe which is a classic American dessert. The cake, named after a time when homemade cakes and pies were baked and eaten in the same pan, is the state dessert of Massachusetts, which is eaten by soaking. With its soft, warm milk sponge cake, velvety cream filling and a smooth ganache topping, this chocolate dessert is so delicious that you can even make it at home.
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Don’t go anywhere because we have highlighted the best Pioneer Woman Boston Cream Pie recipes here:
Best Pioneer Woman Boston Cream Pie Recipe
Ingredients:
For the cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
For the pastry cream:
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2/3 cup granulated sugar, divided
- 6 large egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
For the chocolate ganache:
- 6 ounces semi-sweet baking chocolate
- 1/2 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- After this, mix flour, baking powder and salt together in a medium bowl.
- Next, in a large bowl with an electric mixer, combine milk, butter and 1 cup sugar and beat until light and fluffy. Beat in the vanilla extract.
- Add the eggs one by one, beating well after each addition. You will need to slowly mix the dry ingredients into the wet ingredients until combined.
- After this, distribute the batter evenly among the prepared cake pans. You have to bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Wait for the prepared cakes to cool down in the pan for 10 minutes, now keep them on a wire rack to cool completely.
Pioneer Woman Boston Cream Pie Recipe Table:
| Component | Ingredients |
|---|---|
| Cake | 1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup whole milk, 1/2 cup unsalted butter, softened, 1 1/2 cups granulated sugar, 2 teaspoons vanilla extract, 3 large eggs |
| Pastry Cream | 1 cup whole milk, 1 cup heavy whipping cream, 2/3 cup granulated sugar, divided, 6 large egg yolks, 1/4 cup cornstarch, 1/4 teaspoon salt, 3 tablespoons unsalted butter, softened, 2 teaspoons vanilla extract |
| Chocolate Ganache | 6 ounces semi-sweet baking chocolate, 1/2 cup heavy cream |
How to prepare pastry cream?
- This involves heating the milk and heavy cream in a medium saucepan over medium heat until just boiling.
- Next, in a large bowl, whisk together 1/2 cup sugar, egg yolks, cornstarch, and salt until light and fluffy.
- Slowly whisk the hot milk mixture into the egg mixture, then return the mixture to the saucepan.
- After this, cook it on medium flame, stirring continuously, until the pastry cream thickens and comes to a boil.
- You can remove the heat and add the butter and vanilla extract. Let the pastry cream cool, then cover and refrigerate for at least 2 hours.
How to prepare Chocolate Ganache?
- You can also heat heavy cream in a small saucepan over medium heat until boiling.
- After this, remove from heat and pour the chocolate into a heatproof bowl. You can leave it for 5 minutes and then keep stirring it until it becomes smooth and shiny.
How to assemble the pie?
- Once the cake layers and pastry cream have cooled, place one layer of the cake on a serving plate.
- Spread the pastry cream evenly over the cake layer.
- After this put the second layer of cake on top.
- Now you have to pour the chocolate ganache over the cake, letting it drip down the sides.
- Before eating or serving, it will have to be kept in the refrigerator for at least 2 hours.
What is the difference between Boston Cream Pie and Boston Cream Cake?
Boston Cream Pie and Boston Cream Cake are two equally sweet dishes made with a custard filling and a chocolate garnish. However, there is some difference between the two; Boston Cream Pie is an actual pie made with a crust. Which is made from flour mixed with butter, sugar and eggs.
The crust is formed into a round shape which is then inserted into the pie dish. The pie is filled with custard filling and given a new look with a chocolate garnish that looks delicious. Boston Cream Cake, on the other hand, is a cake, which means it does not use a crust. Boston cream cake is usually made with white sponge cake. Boston Cream Pie is made for any special occasion, where Boston Cream Cake is made for any time.
Why is Boston Cream Pie famous?
The reason Boston cream pie is famous is that it was first created in Boston, Massachusetts in the 19th century and has since become popular throughout the country. It is also known as the official state sweet. If you want to prepare such a tasty and balanced recipe Boston Cream Pie, then here we have given information about Best Pioneer Woman Boston Cream Pie Recipe.