Baked Alaska is also a delicious and luxurious dessert made up of three main layers: sponge cake, ice cream, and Italian meringue. Baked Alaska is a delightfully indulgent dessert that blends the contrasting elements of fire and ice together and makes it stand out from the rest. However, how to make Baked Alaska Dessert Recipe? This was before I tasted Baked Alaska. Here we have shared the secret of making Baked Alaska Dessert Recipe.
Baked Alaska desserts are also known for their beauty and taste. Baked Alaska Dessert recipe is very easy to make and you can make it at home too, we have given below the method to make it.
Why is it called the Baked Alaska?
Baked Alaska was first served at Delmonico’s, a restaurant in New York City, in 1867. Baked Alaska was so named because of its top layer. When this dessert is baked in the oven, the meringue turns slightly golden brown on top, then forms a crystalline shell.
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Many people often look forward to the sight of snow-clad Alaskan peaks. It was created by a French chef, Frédéric Villere. Willier named this dessert “Alaska-Frost”, but it later became known as “Baked Alaska”. How to make Baked Alaska Dessert Recipe? Here we have told how to make it.
How to Make Baked Alaska Dessert Recipe?
Ingredients:
- For the meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
- For the ice cream:
- 1 pint (473 ml) Choose one that will retain your favorite ice cream flavor and texture.
- For the cake base (optional):
- 1 pound (454 g) or store-bought pound cake or sponge cake, chopped into slightly smaller pieces with your ice cream scoop.
- For the topping:
- 1/4 cup toasted almonds or slivered nuts (optional)
| ICE Cream Center | Cooking spray 3 pints ice cream |
| For Cake | 8 tablespoons (1 stick) unsalted butter Cooking spray 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup whole milk |
| Meringue | 6 large egg whites, at room temperature 1/4 teaspoon cream of tartar 1 cup granulated sugar |
| Equipment | Measuring cups and spoons 3-quart mixing bowl Plastic wrap Ice cream scoop Offset spatula Parchment paper 9-inch round cake pan Stand mixer or electric hand mixer Cooling rack Kitchen torch |
Instructions:
First prepare the meringue?
Preheat your oven to 250°F (120°C). Next, in a clean, grease-free bowl, whisk together the egg whites and cream of tartar. Then slowly add the sugar, a tablespoon at a time, stirring continuously, until stiff peaks form. You should now be able to turn the bowl upside down without spilling the meringue.
Time to collect sweets
If you use a cake base, place the cake disk on a baking sheet or heat-resistant dish. Add a big scoop of ice cream to each disc and make sure it is well rounded and smooth. In this you have to quickly and gently spread the meringue over the ice cream.
Now toast the meringue
Now place the dessert in the preheated oven and bake for 3-5 minutes, or until the meringue is golden brown and slightly puffed. It is advisable to take care of it as it can burn quickly and as a result all your hard work will go in vain.
Serving Baked Alaska Immediately
When your Baked Alaska is ready? it’s best to serve it immediately. You can also add roasted almonds or chopped nuts on top. Enjoy Baked Alaska fresh and eat quickly afterward as the ice cream may begin to melt.
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Tips to make Baked Alaska Dessert Recipe
- If you are making the Baked Alaska Dessert recipe, you will need a large oven pan that can accommodate the cake, ice cream, and meringue without being in a mess.
- If you want to make the meringue shiny and smooth, then make sure that the egg whites are completely beaten, you can add the syrup patiently, then it can become as per your wish.
- Even using ladyfingers or cookies as a base is inappropriate if you don’t have pound cake or sponge cake.
- Be careful not to overcook the meringue as it may become rubbery. If you have prepared it well, you can serve the Baked Alaska immediately after toasting it.
FAQs – Baked Alaska Dessert Recipe
Which ice cream is best for making Baked Alaska?
You can use classic ice cream flavors like chocolate, vanilla, or strawberry for Baked Alaska.
How to serve Baked Alaska?
Serve Baked Alaska immediately; reheating the meringue may cause it to melt. Serve it in a big plate and cut it with a spoon or scoop.
How to Store Baked Alaska?
You can store baked Alaska in the freezer. Store in an airtight container and can also be kept in the freezer for 2-3 months. However, it should not be kept for a long time.
Who invented baked Alaska dessert?
It is often attributed to chef Charles Reinhofer of Delmonico’s in New York City. In 1867 Reinhofer served a dessert called “Alaska, Florida” in honor of the recent Alaska purchase.