Recipe For pro peoples
Transform Your Roasted Potatoes with This 1-Ingredient!
By vicky samrat
Dish Info
Crisp Upgrade:
Make roasted potatoes super crispy with a secret ingredient from your pantry: cornstarch.
Dish Info
French Fry Texture:
Coat parboiled potatoes with a mix of salt, pepper, herbs, spices, and cornstarch for that crunchy exterior like fries.
Dish Info
Dry Thoroughly:
After boiling, dry potatoes well in a colander or speed it up in the freezer until they're dry to the touch.
Dish Info
Season Well:
Add extra seasoning to counter the starch effect, ensuring flavorful results.
Dish Info
Even Coating:
Mix potatoes thoroughly with the cornstarch mix, then coat generously with oil on a baking sheet.
Dish Info
High Heat Bake:
Cook at 450°F for 20-25 mins until golden and crispy outside, fluffy inside.
Dish Info
Kid-Friendly Crisp:
Though not a French fry, these crispy roasted potatoes might just win over picky eaters!
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