Recipe For pro peoples

Transform Your Roasted Potatoes with This 1-Ingredient!

By vicky samrat

Dish Info

Crisp Upgrade: Make roasted potatoes super crispy with a secret ingredient from your pantry: cornstarch.

Dish Info

French Fry Texture: Coat parboiled potatoes with a mix of salt, pepper, herbs, spices, and cornstarch for that crunchy exterior like fries.

Dish Info

Dry Thoroughly: After boiling, dry potatoes well in a colander or speed it up in the freezer until they're dry to the touch.

Dish Info

Season Well: Add extra seasoning to counter the starch effect, ensuring flavorful results.

Dish Info

Even Coating: Mix potatoes thoroughly with the cornstarch mix, then coat generously with oil on a baking sheet.

Dish Info

High Heat Bake: Cook at 450°F for 20-25 mins until golden and crispy outside, fluffy inside.

Dish Info

Kid-Friendly Crisp: Though not a French fry, these crispy roasted potatoes might just win over picky eaters!

You can try thie dish