Starbucks-Inspired Lemon Loaf with Buttermilk Magic
By vicky samrat
Dish Info
Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
Dish Info
Prepare Wet Ingredient: Combine sugar and eggs until fluffy. Add melted butter, buttermilk, lemon juice, and zest. Mix until smooth.
Dish Info
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be cautious not to overmix to maintain a tender texture.
Dish Info
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be cautious not to overmix to maintain a tender texture.
Dish Info
Bake: Pour batter into prepared pan, smooth the top. Bake at 350°F (175°C) for 45-55 mins until toothpick comes out clean.
Dish Info
Prepare Lemon Glaze (Optional): Whisk powdered sugar & lemon juice until smooth. Adjust thickness with more sugar or juice as desired.
Dish Info
Glaze the Loaf: Once the loaf has cooled for about 10-15 minutes but is still warm, drizzle the lemon glaze over the top. Allow the glaze to set before slicing and serving.
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