By: Vicky Samrat TimesUSA.org

Secrets of Juicy Meatballs: Elevate Flavor and Moisture with This One-Ingredient Trick!  

June 29, 2020

Soak bread in water. Mix beef, pork, Parmesan, garlic, parsley, salt, pepper, and eggs. Shape into balls. Sauté until cooked. Serve hot.  

Ingredients

1. Dice 3 bread slices and soak in 2/3 cup water for 5 mins. 2. Chop 3 garlic cloves and 2 tbsp parsley. 3. Combine 1 lb ground pork, 1 lb ground beef, soaked bread, 1/4 cup parmesan, 1 egg, garlic, parsley, 1 tsp salt, and 1/2 tsp pepper. 4. Gently mix by hand until combined. Avoid over-mixing. 

Implementation 

Shape mixture into balls. Cook in oiled pan until browned. Simmer in marinara sauce until heated through. Garnish with parsley. Enjoy juicy meatballs! 

Implementation 

– Carbohydrates: 5-10 grams  – Sodium: Varies based on added salt and seasoning – Calories: 250-300 calorie – Protein: Approximately 15-20 gram – Fat: Around 15-20 gram – Fiber: Minimal

Implementation 

Now your Dish i ready to eat, You can add some pasta or any types of noodles. Which will make mre flavor to your dish  meatballs.

Implementation 

– Carbohydrates: 5-10 grams  – Sodium: Varies based on added salt and seasoning – Calories: 250-300 calorie – Protein: Approximately 15-20 gram – Fat: Around 15-20 gram – Fiber: Minimal

Nutritions 

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