How to Soften Butter in minutes.Slide to Known in 7 Steps
Check the Recipe: Ensure the recipe calls for room-temperature butter and consider if other ingredients need to be at room temperature too, such as eggs, milk, or sour cream.
Prepare the Butter: Cut the required amount of butter into small, evenly sized pieces. This helps in even and faster softening.
Boil Water: Heat a cup of water in the microwave for about 2-3 minutes until it boils. Be cautious when handling hot water.
Create Steam: Once the water has boiled, quickly place the sliced butter inside the microwave, shut the door, and keep it closed. The steam generated from the hot water will help soften the butter.
Wait for Softening: Allow the radiant heat from the boiling water to soften the butter for approximately 10 minutes. Avoid turning on the microwave, as the goal is to utilize the trapped radiant heat rather than direct microwaving.
Even Softening: For larger quantities of butter, use a larger plate or bowl to ensure even softening. Avoid stacking the butter as it won’t soften uniformly.