Marcus Samuelsson’s Refreshing Lemon Chicken Salad
By vicky samrat
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Celebrity Chef Inspiration: Marcus Samuelsson, renowned chef from Red Rooster in Harlem, shares a vibrant spring salad recipe that promises to tantalize taste buds.
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Harlem EatUp Connection: This salad, a highlight of the Harlem EatUp Festival, celebrates Harlem's culinary culture and will easily become a star dish in your
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Fresh and Flavorful Ingredients: The recipe boasts a medley of fresh greens, grilled herb chicken, and a zesty lemon dressing, creating a burst of seasonal flavors.
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Easy-to-Follow Steps: With clear instructions, anyone can replicate this salad at home, combining the ingredients effortlessly for a refreshing culinary experience.
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Grilled Herb Chicken Perfection: Samuelsson's marinade and grilling tips ensure the chicken is juicy and infused with a blend of herbs, promising a savory delight.
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Unique Mole Verde Twist: The addition of Mole Verde sauce adds an unexpected, tantalizing twist to the dish, elevating its flavor profile to new heights.
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Lemon Caesar Dressing Elegance: The tangy, homemade lemon dressing ties the salad together, adding a delightful brightness that complements every ingredient perfectly.