Recipe For pro peoples

Turmeric-Yogurt Chicken with Cashews and Cucumber !

By vicky samrat

pic credit: google

Ingredients: – Vegetable or canola oil – Chicken thigh – Yogurt – Turmeric – Cumin – Salt – Lime – Cucumber – Cashew – Chickpea

pic credit: google

Place a large pan or Dutch oven on medium-high heat and drizzle on some vegetable or canola oil. 

pic credit: google

In a bowl, combine the yogurt, turmeric, cumin, salt and the juice of 1 lime. 

pic credit: google

Cut the chicken thighs into bite-sized pieces and then toss the chicken in the yogurt sauce. 

pic credit: google

Add the chicken into the pan and cook, stirring occasionally. The chicken will take around 4 to 6 minutes to cook. 

pic credit: google

While the chicken is cooking, dice the cucumbers. 

pic credit: google

Toss the cucumbers, cashews and chickpeas in the empty yogurt bowl and toss to cover with whatever yogurt remains. 

pic credit: google

When the chicken is about 1 minute out from being done, add the cucumbers, cashews and chickpeas to the pan. Cook until everything is hot, and serve. 

pic credit: google