gelatin, cold water, dark chocolate, heavy cream, unsalted butter, eggs, egg yolk, granulated sugar, light brown sugar, cocoa powder, all-purpose flour, chocolate chips, sea salt flakes, and neutral oil
Ingredients
Create Whipped Chocolate Ganache– Soften gelatin, melt dark chocolate, and mix with warmed cream and gelatin.– Whip cream, fold into chocolate mixture, and chill until firm.
Implementation Step 1
Prepare Brownie Base– Combine melted butter and dark chocolate, mix with eggs and sugars.– Fold in cocoa powder and flour, bake in a lined pan with chocolate chips.
Implementation Step 2
Make Chocolate Coating– Melt dark chocolate and mix with neutral oil until smooth.
Implementation Step 3
Assemble Brownie Finger– Cut cooled brownies into rectangles.– Top with whipped chocolate ganache, dip in melted chocolate coating.
Implementation Step 4
Final Touche– Optionally sprinkle sea salt or chocolate shavings on top.
Implementation Step 5
Set and Serve– Refrigerate until chocolate sets, then enjoy your Decadent Triple Chocolate Brownie Fingers!