An Easy and amazing way to cook Salmon with different Flavour !

Recipe For pro peoples Recipe For pro peoples By vicky samrat By vicky samrat pic credit: google

Overcooking Mistake: Many tend to overcook salmon, missing its ideal melt-in-your-mouth texture.

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Optimal Temperature: Salmon should reach 145°F (or 120°F for medium-rare) for safe consumption.

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Tested Methods: Explored five methods: slow-roasting, poaching in oil, sous vide, baking in parchment, and brining followed by pan-searing.

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Evaluation Criteria: Tested using Copper River Wild Sockeye Salmon, considering texture, flavor, ease of cooking.

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Slow-Roasted: Moist but bland due to low temp; didn't crisp skin or render fats well.

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Poached in Oil: Best taste but complex, requiring much oil, resulting in uneven cooking.

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Top Method: Brined & Pan-Seared: Rated highest; flavorful, moist, and resembled a medium-rare steak; quick, easy, and delicious.

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