Decadent Triple Chocolate Brownie Fingers: This is one of the most amazing chocolates you have ever been tested before. Triple Chocolate looks amazing, like a flower is kept on its upper part. This is a very delectable chocolate that can be made easily at home.
I understand that you want to know recipe-making process of this chocolate, but before it, it is very important to know that what kind of ingredients will be used in it. And let us tell you that these are not very expensive recipes. [Decadent Triple Chocolate Brownie Fingers]
Whatever ingredients we use to make this delectable chocolate or which are safe, you can find it in your kitchen, and some of the ingredients you can buy from the kitchen. In this article we will do everything step by step so that you do not have to worry about any kind of implementation.
Table of Contents
Ingredients to Make Decadent Triple Chocolate Brownie Fingers
Whipped Chocolate Ganache:
- Take 1 teaspoon of powdered gelatin.
- Now you have to take 3½ teaspoons of cold water.
- Take ¾ cup dark chocolate (with 70% cocoa solids).
- And 2 cups heavy cream.
Brownie:
- Take 1 cup of unsalted butter.
- Now you have to take 1½ cups dark chocolate (with 70% cocoa solids), chopped.
- Add 4 medium eggs.
- Take 1 medium egg yolk.
- Add ¼ cup plus 3 tablespoons of granulated sugar.
- You have to add ¾ cup plus 3 tablespoons of light brown sugar.
- Take ¼ cup of cocoa powder.
- ¾ cup plus 3 tablespoons of all-purpose flour.
- Chocolate chips (for finishing).
- Sea salt flakes (for finishing).
Chocolate Coating
- Take 1½ cups dark chocolate (with 70% cocoa solids)
- Now add 3 tablespoons of neutral oil.
After bringing all these ingredients, we will be ready to go for the next. So, if you have all these ingredients, then follow the given steps for the preparation of the Decadent Triple Chocolate Brownie Fingers. [Decadent Triple Chocolate Brownie Fingers]
Preparation of Decadent Triple Chocolate Brownie Fingers
Whipped Chocolate Ganache:
- You have to start by putting the gelatin into a small bowl with some cold water. And Let it sit for a bit until it becomes soft.
- Then, melt the dark chocolate either in a bowl over simmering water or in the microwave. Stir it well until it becomes smooth. Put it aside to cool a bit.
- Now warm up the softened gelatin in the microwave for a few seconds until it becomes liquid. Just be careful not to heat it too much.
- You have to take another saucepan and warm up 1 cup of heavy cream until it’s warm but not boiling. Take it off the heat and mix in the melted gelatin, stirring until it’s well combined.
- Slowly pour this warm cream and gelatin mixture over the melted chocolate while continuously whisking it until it becomes smooth. Let this mixture cool down to room temperature.
- Whip the rest of the heavy cream until it forms soft peaks. Then gently fold this whipped cream into the cooled chocolate mixture until everything is nicely mixed together.
- Put them in the fridge until they become firm enough for you to either pipe them onto cakes or spread them smoothly. [Decadent Triple Chocolate Brownie Fingers]
Brownie:
- Firstly, you have to preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Now you have to melt the butter and dark chocolate together over a pot of simmering water or in the microwave, stirring until smooth. Set aside to cool slightly.
- Now, in a mixing bowl, whisk together the eggs, egg yolk, granulated sugar, and light brown sugar until well combined.
- Usually, pour the melted chocolate mixture into the egg mixture, stirring until smooth.
- Now you have to sift in the cocoa powder and flour, then gently fold until just combined. Avoid overmixing.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the chocolate chips over the top of the brownie batter to make it delectable.
- And now, bake in the preheated oven for about 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven after baking and let the brownies cool in the pan for some minutes. Once cooled, cut into the rectangle and sprinkle with sea salt flakes. [Decadent Triple Chocolate Brownie Fingers]
Chocolate Coating:
- Now, you have to melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring until the chocolate gets smooth.
- Then, stir in the neutral oil until fully combined and smooth.
Assamble of Decadent Triple Chocolate Brownie Fingers
- Prepare the Brownie Base: To assemble, cut the cooled brownies into rectangles. Make sure that they are firm enough to handle shatter.
- Make Whipped Chocolate Ganache: Take a spoon or pipe the fluffy whipped chocolate ganache on top of each brownie finger. or you may make little peaks, or you just spread it out evenly, keeping some edges visible for that nice decorative touch.
- Dip in Chocolate: Now you have to dip those ganache-topped brownie fingers into the melted chocolate coating. Use a fork or a dipping tool to cover them.
- Let Them Set: And after, you have to place the chocolate-covered brownie fingers on a cooling rack. Make sure that they are not touching each other.
- Add Some Flair: Now, while the chocolate is wet, you have to sprinkle on some sea salts or more chocolate shavings on it, which will make an extra test.
- Chill Out: Now you have to move the brownies to the fridge and let them completely set. It usually takes about 30 minutes to set. [Decadent Triple Chocolate Brownie Fingers]
Now you may serve your family. It will be really liked by all, including you. The processes we have shared are really the best way to make it. So, we hope you applied these steps, or you will apply them later to make decadent triple chocolate brownie fingers.
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